{"id":2217,"date":"2020-06-29T09:52:57","date_gmt":"2020-06-29T09:52:57","guid":{"rendered":"https:\/\/www.vacuumcooling.com\/?page_id=2217"},"modified":"2020-10-23T13:35:54","modified_gmt":"2020-10-23T13:35:54","slug":"home","status":"publish","type":"page","link":"https:\/\/www.vacuumcooling.com\/nl\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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VACUUM COOLING & BAKING SOLUTIONS<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DE COOLSTE UITVINDING SINDS
MEN CONTROLE KREEG OVER VUUR<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Het verschil tussen \u2018goed\u2019 en \u2018uitstekend\u2019<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hoe is het in vredesnaam mogelijk om een 3000 jaar oud proces te verbeteren?<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meervoudig nationaal en internationaal bekroonde driesterrenbakker Chris Vreugdenhil over de voordelen van vacu\u00fcm koelen & bakken.<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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40%<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VERMINDERING VAN PRODUCTIETIJD
EN ANDERE VOORDELEN<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Voor perfecte resultaten
\nmoet je het bakproces
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EN BEREID ZIJN DE ELEMENTEN AAN TE PASSEN.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EEN STRATEGISCHE BESLISSING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Het is niet zo eenvoudig<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pas als de beste combinatie bereikt wordt tussen het recept, de bakcurve, techniek en technologie is het resultaat optimaal. Soms betekent dit het aanpassen van \u2018aloude\u2019 gewoontes om een beter resultaat te behalen.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TECHNOLOGIE<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TECHNIEK<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Het V-team aan het werk<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Het V-team (Vacuum Cooling & Baking-team) bestaat uit specialisten op het gebied van techniek en technologie voor vacu\u00fcm koelen & bakken. Ze zijn ervaren en uitgerust om u te helpen bij het opstellen van uw vacu\u00fcm koel & bak-strategie.<\/p>

U kunt altijd contact met ons opnemen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ONS V-TEAM ONDER DE LOEP<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Benieuwd naar wat wij voor u kunnen betekenen?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CONTACT OPNEMEN<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ONTDEK ALLE MOGELIJKHEDEN IN ONZE TESTBAKKERIJ<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wilt u ontdekken wat vacu\u00fcm koelen & bakken voor uw product kan betekenen? Voer dan samen met ons V-team een aantal testen uit in onze testbakkerij.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201cWe zijn echt trots op de resultaten van onze inspanningen. Wij worden ge\u00efnspireerd door prachtige producten die steeds beter worden. We werken voortdurend aan ontwikkelingen en de implementatie van onze kennis van de voedselverwerkingstechnologie.\u201d Het V-team: Rogier Vos, \u2018Mr Vacuum\u2019 Patrick Duss, Martijn vd Broek en Ulrich Lauck.<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VACUUM COOLING & BAKING SOLUTIONS DE COOLSTE UITVINDING SINDS MEN CONTROLE KREEG OVER VUUR Het verschil tussen \u2018goed\u2019 en \u2018uitstekend\u2019 Hoe is het in vredesnaam mogelijk om een 3000 jaar oud proces te verbeteren? Meervoudig nationaal en internationaal bekroonde driesterrenbakker Chris Vreugdenhil over de voordelen…<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-2217","page","type-page","status-publish","hentry"],"yoast_head":"\nHome - Vacuum Cooling & Baking Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vacuumcooling.com\/nl\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home\" \/>\n<meta property=\"og:description\" content=\"VACUUM COOLING & BAKING SOLUTIONS DE COOLSTE UITVINDING SINDS MEN CONTROLE KREEG OVER VUUR Het verschil tussen \u2018goed\u2019 en \u2018uitstekend\u2019 Hoe is het in vredesnaam mogelijk om een 3000 jaar oud proces te verbeteren? 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