News

This section contains the latest news. You can select your news by category

‘Stay home as much as possible’ leads to a unique virtual product introduction. The introduction of VACTORR, a new generation of Vacuum Cooling and Baking Solutions, was supposed to take place at the international trade fair ‘Interpack’ in Dusseldorf, Germany. Due to covid-19 plans had…

VERHOEVEN OSS IS NOW VERHOEVEN FAMILY OF COMPANIES With the recent move to its new commercial premises, machine factory Verhoeven from Oss has realised a long-awaited transition that will give the company a stronger position in the market. ‘VERHOEVEN FAMILY OF COMPANIES’ is now proudly…

EENMALIGE WORKSHOP Heeft u genoten van de oliebollen en appelflappen deze laatste weken van het jaar? Of denkt u dat de kwaliteit nog wel wat beter kan? Met de workshop ‘IS DE BAL NU EINDELIJK ROND?’ die De VACUUM COOLING & BAKING COMPANY in september…

With the introduction of the V-Team (Vacuum Team) as part of the Vacuum Cooling & Baking Company, the Dutch Verhoeven Family of Companies emphasises its position as market leader in the global market for Vacuum Cooling & Baking in the bakery segment. The team will…

The growing acceptance of Vacuum Cooling and Baking in the innovative segment of the bakery world has resulted in an increasing need for a global symbol for the use of this technology. This is a fake text. Everything here is just to give an impression…

The rights of Aston Foods have been transferred * to VACUUM COOLING COMPANY, a BVT Group Member. With the realisation of this transfer the brandname of one of the pioneering organisations in the Vacuum Cooling industry is reunited with its founder Patrick Duss. Mr Duss…

Enquire_EN