Chris Vreugdenhil, 3 Star Baker
“The difference between Good and Perfect”
Together with his brother Gerard, Chris Vreugdenhil represents the fourth generation of a famous bakery family. receiving various National and International awards.
The brothers are adopting their father’s policy: ‘You don’t always need more, but you can always do better.’ With the introduction of Vacuum Cooling and Baking in their production process they achieved a bigger return on the same investment. Total control of the Vacuum technique creates revolutionary opportunities to the baking process. ‘It leads to impressive product improvements. Products get crunchier, yet more tender and at the same time it brings substantial savings to energy consumption, production time and space.’